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Keywords [ flavor compounds ] match 104 Products.
High Purity (>99%) 5-(2-Hydroxyethyl)-4-Methylthiazole CAS:137-00-8
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Methyl Furfuryl Disulfide CAS:57500-00-2
| Boiling Piont: | 60-61 °C0.8 Mm Hg |
|---|---|
| Density: | 1.162 G/mL At 25 °C |
| FEMA: | 3362 | METHYL FURFURYL DISULFIDE |
FEMA 3621 4,5-Dimethyl-2-isobutyl-3-thiazoline with Green Earthy Odor and Tomato Leaf Aroma CAS 65894-83-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 208 °C760 Mm Hg(lit.) |
| Density: | 1.487 G/mL At 25 °C(lit.) |
99% Purity Clear Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7
| Purity: | 99% |
|---|---|
| Boiling Point: | 174℃ |
| Density: | 0.961 |
5-Hydroxyethyl-4-methylthiazole CAS:137-00-8
| Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| CAS: | 137-00-8 |
| FEMA: | 3204 |
Direct Manufacture of 3-MERCAPTO-2-METHYLPENTAN-1-OL (RACEMIC) Fragrance Intermedaite CAS:227456-27-1
| Purity: | 99% |
|---|---|
| Boiling Point: | 205.0±23.0 °C(Predicted) |
| Density: | 0.959±0.06 G/cm3(Predicted) |
3-Methyl-2-Butanethiol Iso-Butyl Mercaptan With 99% Purity CAS 2084-18-6
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
1,2-Dimethylpropyl Hydrosulfide CAS 2084-18-6 Flavors And Fragrances Ingredient
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
C5H6OS 2-Methyl-3-Furanthiol Liquid Food Additive CAS 28588-74-1
| Boiling Point: | 57-60 °C/44 MmHg (lit.) |
|---|---|
| Density: | 1.145 G/mL At 25 °C |
| FEMA: | 3188 |
High Purity Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester CAS 55764-25-5 Thiol Chemical
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |