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Keywords [ flavor compounds ] match 104 Products.
Food Grade 2-METHYLTETRAHYDROFURAN-3-THIOL CAS 57124-87-5 C5h10os
| Purity: | 99% |
|---|---|
| Boiling Point: | 160-180 °C |
| Density: | 1.04 G/mL At 25 °C(lit.) |
2-Acetylpyridine 1-(2-Pyridinyl)-Ethanon Liquid CAS 1122-62-9 Pyridine Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | 8-10 °C |
| Boiling Point: | 188-189 °C (lit.) |
High Purity 2-Methyltetrahydrofuran-3-One For Fragrance Industry CAS 3188-00-9
| Purity: | 99% |
|---|---|
| Boiling Point: | 139 °C (lit.) |
| Density: | 1.034 G/mL At 25 °C (lit.) |
Transparent Liquid 4-Mercapto-4-Methylpentan-2-One CAS 19872-52-7 For Fragrance Industry
| Boiling Point: | 174℃ |
|---|---|
| Density: | 0.961 |
| FEMA: | 3997 |
Direct Manufacture of 2-Furylmethyl mercaptan CAS 98-02-2
| Density: | 1.132 G/mL At 25 °C(lit.) |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
99% trans,trans-2,4-Nonadienal CAS 5910-87-2 pharmaceutical intermediate
| Density: | 0.862 G/mL At 25 °C(lit.) |
|---|---|
| FEMA: | 3212 |
| Refractive Index: | N20/D 1.5207(lit.) |
4-Methyl-5-thiazolylethyl acetate Sulfurol acetate CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
4-Methyl-5-(2-acetoxyethyl)thiazole CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |
Direct Manufature 4-Methyl-5-thiazolylethyl acetate >=98.0% CAS:656-53-1
| Melting Point: | 112 °C |
|---|---|
| Boiling Point: | 117-118 °C6 Mm Hg(lit.) |
| Density: | 1.147 G/mL At 25 °C(lit.) |