All Products
Keywords [ flavor compounds ] match 100 Products.
White Or Yellowish Crystal Flavor and Aroma Ingredients Methyl Cinnamic Aldehyde Choice in Food Beverage and Fragrance Formulation
| Jecfa Number: | 1185 |
|---|---|
| Source: | Natural Or Synthetic |
| Usage Level: | Typically 0.01% To 5% In Final Product |
Natural Or Synthetic Fragrant Scent Additives Jecfa Number 1185 Suitable for in Flavor and Fragrance Industry Applications
| Appearance: | White Or Yellowish Crystal |
|---|---|
| Solubility: | Soluble In Alcohol And Oils |
| Application: | Food, Beverages, Cosmetics, Personal Care |
Jecfa Number 1185 Flavors and Fragrances Chemical Formula C10H10O Formula Weight 13216 for Industrial Applications
| Application: | Food, Beverages, Cosmetics, Personal Care |
|---|---|
| Concentration: | Varies By Formulation |
| Content: | ≥99% |
Fusing Point 10-11 °C Sulfides Flavor Agents With Refractive Index 1.473-1.491 Designed for Flavor Creation and Food Industry
| Logp: | 2.90 |
|---|---|
| Purity: | 99.7% |
| Fusing Point: | 10-11 °C (lit.) |
High purity 2-Methylfuran-3-thioacetate CAS:55764-25-5 dry soup mixes, snack coatings, processed meats food addictive
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
CAS 15679-13-7 2-Isopropyl-4-Methyl Thiazole 99% Purity Flavor And Fragrance Chemical Creating Authentic Tomato Flavor
| IUPAC Name: | 2-Isopropyl-4-methyl-1,3-thiazole |
|---|---|
| Chemical Formula: | C₇H₁₁NS |
| CAS Number: | 15679-13-7 |
High purity 3-(Acetylthio)-2-methylfuran CAS:55764-25-5 with fresh, potent meaty aroma
| Boiling Point: | 225-235 °C |
|---|---|
| Density: | 1.138 G/mL At 25 °C |
| FEMA: | 3973 |
White 2-Acetylpyrazine Powder CAS 22047-25-2 with Nutty, Popcorn, or Meaty aroma Formulations
| Packaging Details: | 1kg/Bottle, 5-25kg/Drum |
|---|---|
| Delivery Time: | 5-8 working days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
CAS 1003-04-9 Food Grade Tetrahydrothiophen-3-One Thiophene Chemical 99% High Purity Savory, Meaty, Garlic-like, and Buttery aroma
| IUPAC Name: | Tetrahydrothiophen-3-one |
|---|---|
| Chemical Formula: | C4H6OS |
| CAS Number: | 1003-04-9 |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS to Impart Savory, Meaty, Roasted, onion, or Garlic Notes to Food
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |