All Products
C6H8OS 2-Methyl-3-Methylthiofuran Clear Liquid Cas 63012-97-5
| Boiling Point: | 132 °C (lit.) |
|---|---|
| Density: | 1.057 G/mL At 25 °C (lit.) |
| FEMA: | 3949 |
99% Purity Difurfuryl Disulfide Furfuryl Disulfide CAS 4437-20-1
| Fusing Point: | 10-11 °C (lit.) |
|---|---|
| Boiling Point: | 112-115 °C/0.5 MmHg (lit.) |
| Density: | 1.233 G/mL At 25 °C (lit.) |
Organic Bis(2-Methyl-3-Furyl)Disulfide Liquid CAS 28588-75-2 Sulfides Flavors
| Boiling Point: | 280 °C |
|---|---|
| Density: | 1.211 G/mL At 25 °C |
| FEMA: | 3259 |
Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
Burnt Type 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |
Organic Diallyl Sulfide Bis(2-Propenyl) Sulfide Liquid CAS 592-88-1
| Melting Point: | -83 °C |
|---|---|
| Boiling Point: | 138 °C(lit.) |
| Density: | 0.887 G/mL At 25 °C(lit.) |