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Synthetic 2-Mercapto-3-Butanol Compound CAS 37887-04-0 C4H10OS
| Place of Origin | China |
|---|---|
| Brand Name | hoyoshee |
| Certification | ISO9001 |
| Model Number | HYS-040 |
| Minimum Order Quantity | Negotiable |
| Price | Negotiable |
| Packaging Details | 25kg/ Drum |
| Delivery Time | 5-8 working days |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 100 Ton/Month |
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xProduct Details
| Boiling Point | 53 °C/10 MmHg (lit.) | Density | 1.013 G/mL At 25 °C (lit.) |
|---|---|---|---|
| FEMA | 3502 | 2-MERCAPTO-3-BUTANOL | Fp | 143 °F |
| Specific Gravity | 0.999 | Odor Type | Sulfurous |
| Biological Source | Synthetic | ||
| Highlight | Synthetic 2-Mercapto-3-Butanol,CAS 37887-04-0 2-Mercapto-3-Butanol,Synthetic CAS 37887-04-0 |
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Product Description
2-Mercapto-3-butanol/3-Mercapto-2-butanol Cas 37887-04-0 with High Quality
High Quality Food Additives 2-Mercapto-3-butanol CAS 37887-04-0. 2-Mercapto-3-butanol is an organosulfur compound and an alcohol. It belongs to the family of mercaptoalcohols, characterized by the presence of both a thiol (-SH) and a hydroxyl (-OH) functional group. It is primarily known for its potent and distinctive odor and is significant in the flavor and fragrance industry.
| Product Name | 2-Mercapto-3-butanol |
|---|---|
| Synonyms | 2-MERCAPTO-3-BUTANOL; (R*,S*)-3-mercaptobutan-2-ol; 3-MERCAPTOBUTAN-2-OL; 2-MERCAPTO-3-BUTANOL 97+% MIXTURE OF &; 2-MERCAPTO-3-BUTANOL FEMA NO.3502; 2-Butanol, 3-mercapto-, (2R,3S)-rel-; 3-Thio-2-butanol |
| CAS | 37887-04-0 |
| MF | C4H10OS |
| EINECS | 253-701-0 |
| Boiling point | 53 °C/10 mmHg (lit.) |
| Uses | 2-Mercapto-3-butanol is used in preparation of low-energy UV curing polyurethane acrylate prepolymer with fast UV curing speed, good toughness and stable storage and UV curing coating |
| Odor | at 0.10 % in propylene glycol. sulfury roasted onion garlic meaty |
| Biological source | synthetic |
| Taste threshold values | Taste characteristics at 4 ppm: meaty, savory, sauteed onion and garlic. |
Applications
Its primary use is in the flavor and fragrance industry.
- Flavorings: Used as a flavor ingredient to impart savory, meaty, roasted, onion, or garlic notes to food products. It is extremely potent, so it is used in very low concentrations (parts per million or even parts per billion).
- Fragrances: Used in minute quantities to add complexity and "natural" sulfuraceous nuances to certain fragrance compositions.
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