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Organic Diallyl Sulfide Bis(2-Propenyl) Sulfide Liquid CAS 592-88-1
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xProduct Details
| Melting Point | -83 °C | Boiling Point | 138 °C(lit.) |
|---|---|---|---|
| Density | 0.887 G/mL At 25 °C(lit.) | Vapor Density | 3.9 (vs Air) |
| Vapor Pressure | 7 Mm Hg ( 20 °C) | FEMA | 2042 |
| Highlight | Diallyl sulfide CAS 592-88-1,CAS 592-88-1 Bis(2-Propenyl) Sulfide,Diallyl sulfide Liquid |
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Product Description
Diallyl sulfide
Diallyl sulfide (CAS: 592-88-1) is an organic sulfide (thioether) and a major component of garlic oil. It is responsible for many of the characteristic odors and biological effects associated with garlic. It is one of the simplest and most well-studied compounds in the allicin degradation pathway.
| Property | Value |
|---|---|
| Product Name | Diallyl sulfide |
| Synonyms | 1-propene,3,3'-thiobis-; 3-(Allylsulfanyl)-1-propene; 3,3'-thiobis-1-propen; 3,3'-thiobis-1-Propene; 3-Prop-2-enylsulfanylprop-1-ene; Bis(2-propenyl) sulfide; 3-(2-Propenylthio)propan-1-ene |
| CAS | 592-88-1 |
| MF | C6H10S |
| EINECS | 209-775-1 |
| Solubility | 3mg/mL in ethanol; 5mg/mL in DMSO; 10mg/mL in dimethyl formamide |
| Form | Liquid |
| Odor | at 0.10 % in propylene glycol: sulfurous onion garlic horseradish metallic |
| Biological source | synthetic |
| Color | Clear colorless |
Applications
- Flavor and Fragrance Industry: Used as a key flavoring agent to impart a sharp, savory garlic note to food products, seasonings, and savory snacks.
- Dietary Supplements: Found in garlic oil supplements and other formulations marketed for garlic's health benefits.
- Agricultural Pest Control: Explored as a natural pesticide/fumigant.
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