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Burnt Type 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
Product Details
| Boiling Point | 118-119 °C/15 MmHg (lit.) | Density | 0.983 G/mL At 25 °C (lit.) |
|---|---|---|---|
| FEMA | 3495 | Refractive Index | N20/D 1.511(lit.) |
| Flash Point | 195 °F | Odor | At 0.10 % In Propylene Glycol. Burnt Fatty Meaty Fungal Sulfurous |
| Fragrance Type | Burnt | Biological Source | Synthetic |
| LogP | 2.80 | Appearance | Clear Colorless To Slightly Yellow Liquid |
| Storage | RT, Stored Under Nitrogen | ||
| Highlight | CAS 1194-43-1 Flavor Intermediate,1 6-Hexanedithiol CAS 1194-43-1,burnt type 1 6-Hexanedithiol |
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Product Description
1,6-Hexanedithiol CAS 1194-43-1 - Flavor Intermediate
Product Overview
High quality flavor intermediate 1,6-Hexanedithiol CAS 1191-43-1, a specialized chemical compound used in flavor manufacturing applications.
Technical Specifications
| Product Name | 1,6-Hexanedithiol |
|---|---|
| Synonyms | 1,6-Dimercaptohexane; 1,6-Hexandithiol; 1,6-Hexanedithiol; Hexane-1,6-dithiol; Hexamethylendimercaptan; Hexamethylene Dimercaptan; FEMA 3495; 1,6-Hexanedimercaptan |
| CAS Number | 1191-43-1 |
| Molecular Formula | C6H14S2 |
| Molecular Weight | 150.31 |
| EINECS | 214-735-1 |
| Product Categories | Sulfides flavors; Industrial/Fine Chemicals; Phenoles and thiophenoles; API intermediates; thiol Flavor; Halogenated Heterocycles |
| Mol File | 1191-43-1.mol |
Key Characteristics
Odor Profile: Strong, unpleasant, and skunky. Like all low-molecular-weight thiols, it has a powerful, offensive odor due to the sulfur atoms. However, its odor is generally considered less intensely putrid than that of 2-Phenylethyl Mercaptan.
Packaging Options
Available in plastic drums, IBC totes, or customized packaging to meet specific requirements.
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