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Burnt Type 1,6-Hexanedithiol CAS 1194-43-1 Flavor Intermediate

Minimum Order Quantity 10KG
Price negociate
Packaging Details plastic drums or IBC totes
Delivery Time ONE WEEK
Payment Terms T/T,L/C,D/A
Supply Ability 300 TONS

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Product Details
Boiling Point 118-119 °C/15 MmHg (lit.) Density 0.983 G/mL At 25 °C (lit.)
FEMA 3495 Refractive Index N20/D 1.511(lit.)
Flash Point 195 °F Odor At 0.10 % In Propylene Glycol. Burnt Fatty Meaty Fungal Sulfurous
Fragrance Type Burnt Biological Source Synthetic
LogP 2.80 Appearance Clear Colorless To Slightly Yellow Liquid
Storage RT, Stored Under Nitrogen
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CAS 1194-43-1 Flavor Intermediate

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1 6-Hexanedithiol CAS 1194-43-1

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burnt type 1 6-Hexanedithiol

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Product Description
1,6-Hexanedithiol CAS 1194-43-1 - Flavor Intermediate
Product Overview

High quality flavor intermediate 1,6-Hexanedithiol CAS 1191-43-1, a specialized chemical compound used in flavor manufacturing applications.

Technical Specifications
Product Name 1,6-Hexanedithiol
Synonyms 1,6-Dimercaptohexane; 1,6-Hexandithiol; 1,6-Hexanedithiol; Hexane-1,6-dithiol; Hexamethylendimercaptan; Hexamethylene Dimercaptan; FEMA 3495; 1,6-Hexanedimercaptan
CAS Number 1191-43-1
Molecular Formula C6H14S2
Molecular Weight 150.31
EINECS 214-735-1
Product Categories Sulfides flavors; Industrial/Fine Chemicals; Phenoles and thiophenoles; API intermediates; thiol Flavor; Halogenated Heterocycles
Mol File 1191-43-1.mol
Key Characteristics
Odor Profile: Strong, unpleasant, and skunky. Like all low-molecular-weight thiols, it has a powerful, offensive odor due to the sulfur atoms. However, its odor is generally considered less intensely putrid than that of 2-Phenylethyl Mercaptan.
Packaging Options

Available in plastic drums, IBC totes, or customized packaging to meet specific requirements.