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Meaty Odor 4-Methylthiazole-5-Thiazoleethanol Chemical Intermediate CAS 137-00-8
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xProduct Details
| Name | 5-(2-Hydroxyethyl)-4-methylthiazole | CAS | 137-00-8 |
|---|---|---|---|
| FEMA | 3204 | Odor | Meaty |
| Highlight | Meaty Odor 4-Methylthiazole-5-Thiazoleethanol,chemical intermediate CAS 137-00-8,CAS 137-00-8 4-Methyl-5-thiazoleethanol |
||
Product Description
4-methylthiazole-5-thiazoleethanol CAS: 137-00-8
Chemical Compound Overview
Chemical Name: 5-(2-Hydroxyethyl)-4-Methylthiazole
CAS Number: 137-00-8
Purity: >99%
Physical Form: Colorless to light yellow liquid
CAS Number: 137-00-8
Purity: >99%
Physical Form: Colorless to light yellow liquid
Organoleptic Properties
Exhibits a distinctive meaty, roasted odor profile that enhances flavor compositions.
Applications
Food Industry
Approved as temporary food flavoring agent for various applications:
- Nut products and formulations
- Dairy products and compositions
- Meat products and flavorings
- Chocolate flavor formulations
- Milk and nut flavor compositions
Pharmaceutical Industry
Serves as an important intermediate in drug synthesis and pharmaceutical manufacturing processes.
Technical Specifications
| Property | Specification |
|---|---|
| Chemical Name | 5-(2-Hydroxyethyl)-4-Methylthiazole |
| CAS Number | 137-00-8 |
| Purity | >99% |
| Physical Characteristics | Colorless to light yellow liquid |
| Odor Profile | Meaty, roasted |
General Chemical Intermediate
4-Methylthiazole-5-thiazoleethanol is a versatile bifunctional chemical intermediate. Its molecular structure incorporates both a methyl-substituted thiazole ring and a thiazole-bearing ethanol side chain, making it a valuable scaffold for synthesizing more complex heterocyclic compounds, particularly in pharmaceutical and agrochemical research.
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