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4-Methylthiazol-5ylethanol Liquid CAS 137-00-8 For Food Industry

  • 4-Methylthiazol-5ylethanol Liquid CAS 137-00-8 For Food Industry
  • 4-Methylthiazol-5ylethanol Liquid CAS 137-00-8 For Food Industry
  • 4-Methylthiazol-5ylethanol Liquid CAS 137-00-8 For Food Industry
Place of Origin China
Brand Name HOYOSHEE
Certification ISO9001
Model Number HYS-008
Minimum Order Quantity Negotiable
Price Negotiable
Packaging Details 1kg/Bottle, 5-25kg/Drum
Delivery Time 5-8 working days
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 100Ton/Month

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Product Details
Name 5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8
FEMA 3204 Odor Meaty
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4-Methylthiazol-5ylethanol Liquid

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Food Industry 4-Methylthiazol-5ylethanol Liquid

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CAS 137-00-8 chemical intermediate
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Product Description
5-Hydroxyethyl-4-methylthiazole CAS:137-00-8
Chemical Compound: 5-(2-Hydroxyethyl)-4-Methylthiazole
CAS Number: 137-00-8
Purity: >99%
Physical Form: Colorless to light yellow liquid
Organoleptic Properties
Exhibits a distinctive meaty, roasted odor profile.
Applications
Food Industry: Approved as temporary food flavoring agent for:
  • Nut products
  • Dairy products
  • Meat products
  • Chocolate flavor formulations
  • Milk and nut flavor compositions
Pharmaceutical Industry: Serves as important intermediate in drug synthesis.
Specifications
Property Specification
Chemical Name 5-(2-Hydroxyethyl)-4-Methylthiazole
CAS Number 137-00-8
Purity >99%
Physical Characteristics Colorless to light yellow liquid
Odor Profile Meaty, roasted
 Agrochemical Applications
In agrochemical science, 4-methylthiazole-5-thiazoleethanol is investigated as a precursor for novel pesticides and fungicides. The thiazole core is a common motif in active ingredients that protect crops. Its structure allows for the creation of derivatives that may interfere with pests' biological processes, offering a potential route to new, effective crop protection solutions.4-Methylthiazol-5ylethanol Liquid CAS 137-00-8 For Food Industry 0
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4-Methyl-5-thiazoleethanol

flavor additive

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