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Refractive Index 14995 Heterocycle Other Flavor Important for Flavor Industry and Specialty Fragrance Formulations

Brand Name Hoyoshee
Product Details
Application Used In Bakery, Confectionery, And Beverages Appearance Liquid
Odor Characteristic Heterocyclic Aroma Category Flavor
Storage Conditions Store In A Cool, Dry Place Away From Light Shelf Life 24 Months
Melting Point -49.15°C (estimate) Refractive Index 1.4995
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Product Description

Product Description:

The Heterocycle-other Flavor product is a high-purity heterocyclic flavor compound that stands out for its distinctive aromatic properties and versatile applications in the flavor industry. With a purity of ≥ 98%, this compound ensures consistent quality, making it an excellent choice for creating complex and appealing flavor profiles. The product is recognized for its characteristic heterocyclic aroma, which contributes a unique sensory dimension to various food, beverage, and fragrance formulations.

One of the most notable physical properties of this heterocyclic flavor compound is its melting point, estimated at -49.15°C. This relatively low melting point indicates that the compound remains in a liquid state under typical ambient conditions, facilitating its integration into diverse flavor systems without the need for extensive processing. Additionally, the boiling point is predicted to be approximately 385.2±22.0 °C, which highlights the compound's thermal stability and suitability for applications requiring heat treatment or prolonged exposure to elevated temperatures.

Storage of the Heterocycle-other Flavor product is straightforward and essential to maintain its quality and efficacy. It should be stored in a cool, dry place away from light to prevent degradation or alteration of its aromatic properties. Proper storage conditions help preserve the compound's purity and ensure that its characteristic heterocyclic aroma remains intact over time, thereby guaranteeing optimal performance in end-use applications.

The heterocyclic flavor compound is broadly categorized under other flavor heterocycle substances, a group known for their significant impact on flavor complexity and depth. These compounds often serve as key contributors to savory, roasted, and sometimes sweet notes, enhancing the overall sensory experience. The Heterocycle-other Flavor product exemplifies these qualities, making it an invaluable ingredient for flavor chemists and product developers aiming to craft innovative and memorable taste experiences.

Moreover, the compound's high purity level (≥ 98%) ensures minimal presence of impurities that could otherwise interfere with flavor clarity or introduce undesirable off-notes. This purity level is critical for applications in the food and beverage industry, where safety, consistency, and sensory excellence are paramount. The compound’s characteristic heterocyclic aroma is both distinctive and desirable, offering a complexity that synthetic or less pure alternatives often lack.

In summary, the Heterocycle-other Flavor product is an exceptional heterocyclic flavor compound that combines high purity, favorable physical properties, and a unique aromatic profile. Its estimated melting point of -49.15°C and predicted boiling point of 385.2±22.0 °C suggest excellent stability and usability across a range of conditions. When stored properly in a cool, dry, and light-protected environment, it maintains its integrity and effectiveness. As a member of the other flavor heterocycle family, this compound is indispensable for creating rich, nuanced flavors that elevate culinary and fragrance creations. Whether used in complex food formulations or sophisticated fragrance blends, this heterocyclic flavor compound delivers consistent, high-quality results that meet the demanding standards of flavor innovation and sensory excellence.


Features:

  • Product Name: Heterocycle Other Flavor
  • Purity: ≥ 98%
  • Category: Flavor
  • Application: Used in bakery, confectionery, and beverages
  • Storage Conditions: Store in a cool, dry place away from light
  • Contains Heterocyclic Flavor Compound for enhanced taste
  • High-quality Heterocyclic Flavor Compound ensures consistent flavor profile

Technical Parameters:

Melting Point -49.15°C (estimate)
Purity ≥ 98%
Cas Number Varies By Specific Compound
Biological Source Synthetic
Application Used In Bakery, Confectionery, And Beverages
Storage Conditions Store In A Cool, Dry Place Away From Light
Appearance Liquid
Boiling Point 385.2±22.0 °C (Predicted)
Fema 3062
Category Flavor

Applications:

The Hoyoshee Heterocyclic Flavor Compound, originating from China, is a versatile and essential ingredient widely used in the food and beverage industry. This liquid flavor enhancer, with a shelf life of 24 months, is specially formulated to bring unique aromatic profiles to a variety of products. Known for its distinctive characteristics, the Other Flavor Heterocycle components in this product make it an ideal choice for enhancing bakery, confectionery, and beverage items.

In bakery applications, the Hoyoshee Heterocyclic Flavor Compound is prized for its ability to enrich the aroma and taste of breads, cakes, pastries, and cookies. The complex flavor notes imparted by the heterocyclic structures create a more appealing sensory experience, elevating the overall quality of baked goods. Bakers rely on this flavor compound to achieve consistent, high-quality flavor profiles that delight consumers.

Confectionery products also benefit significantly from the addition of this Other Flavor Heterocycle. Chocolates, candies, and other sweets gain depth and richness in flavor, thanks to the unique molecular composition of the Hoyoshee Heterocyclic Flavor Compound. Its use can enhance both traditional and innovative confectionery recipes, providing a nuanced taste that is both memorable and satisfying.

In the beverage industry, this heterocyclic flavor compound is used to create complex and refreshing flavor profiles in soft drinks, flavored waters, and alcoholic beverages. The liquid form of the product allows for easy integration into various formulations, ensuring a uniform and stable flavor throughout the shelf life of the beverage. Beverage manufacturers trust Hoyoshee’s product to add distinctive aromatic qualities that appeal to a broad range of consumers.

With a CAS number that varies depending on the specific compound within the heterocyclic flavor category, the Hoyoshee Heterocyclic Flavor Compound is certified under FEMA number 3062, ensuring its safety and compliance with international flavor standards. This makes it a reliable choice for food technologists and product developers aiming to innovate and enhance flavor experiences in their products.

In summary, Hoyoshee’s Other Flavor Heterocycle liquid product is an indispensable ingredient across bakery, confectionery, and beverage applications. Its ability to impart complex, appealing flavors while maintaining stability over a 24-month shelf life makes it a preferred option for manufacturers seeking high-quality heterocyclic flavor compounds from a trusted Chinese origin brand.