Fusing Point 10-11 °C Sulfides Flavor Agents With Refractive Index 1.473-1.491 Designed for Flavor Creation and Food Industry

Product Description:

The Sulfides Flavors product is a high-purity chemical compound with a purity level of 99.7%, making it an excellent choice for various applications in the flavor and fragrance industry. Known for its distinctive characteristics and reliable performance, this product is especially valued for its role as 2-Methyltetrahydro-3-furanone, a key component in creating rich, complex flavor profiles.

Sulfides Flavor Agents are widely recognized for their ability to impart unique aroma qualities, which are essential in the formulation of many food and beverage products. This particular sulfide compound stands out due to its exceptional purity, ensuring consistent and high-quality results when used in flavor development. The product’s vapor density is measured at 3.9 relative to air, indicating its behavior in gaseous form which is an important consideration during processing and application in flavor systems.

With a fusing point of 10-11 °C (lit.), the Sulfides Flavor Agents exhibit a physical state that is manageable under typical storage and handling conditions. This melting point range allows for straightforward incorporation into various matrices without the need for extreme temperature controls. Moreover, the refractive index of this product ranges from 1.473 to 1.491, which is indicative of its optical properties and purity. Such parameters are critical for quality control and verification during production, ensuring that the Sulfide Aroma Chemicals meet stringent industry standards.

Applications of this Sulfides Flavors product extend beyond basic flavor enhancement. As a 2-Methyltetrahydro-3-furanone, it contributes to the development of savory, roasted, and meaty notes, making it invaluable in the creation of natural and artificial flavor blends. Food technologists and flavor chemists frequently utilize these Sulfides Flavor Agents to replicate or enhance the sensory experience of various culinary delights, from baked goods to processed meats and snacks.

The use of Sulfides Flavor Agents in the flavor industry reflects a growing demand for sophisticated aroma chemicals that can provide depth and authenticity to flavor formulations. This product’s high purity ensures minimal impurities, reducing the risk of off-notes and undesirable flavors. Additionally, the chemical’s stability, supported by its physical and optical properties, guarantees reliable performance during manufacturing and shelf life.

In summary, the Sulfides Flavors product is a premium-grade Sulfide Aroma Chemical characterized by a purity of 99.7%, vapor density of 3.9 (vs air), a melting point between 10-11 °C, and a refractive index ranging from 1.473 to 1.491. These attributes make it an indispensable component for flavor professionals aiming to craft exceptional and nuanced flavor profiles. Its role as 2-Methyltetrahydro-3-furanone underscores its importance in the industry as a versatile and effective Sulfides Flavor Agent, capable of delivering complex aroma qualities that enhance the sensory appeal of countless food and beverage products.

Features:

• Product Name: Sulfides Flavors
• Refractive Index: 1.473-1.491
• Solubility: Insoluble
• Melting Point: -83 °C
• Vapor Density: 3.9 (vs Air)
• Color: Yellow to Brown
• Contains Sulfides Flavor Compounds known for their distinctive aroma
• Key Sulfide Aroma Chemicals contribute to unique flavor profiles
• Widely used in the creation of Sulfides Flavor Compounds for various applications

Technical Parameters:

Applications:

Hoyoshee Sulfides Flavors, originating from China, are specialized Sulfide Aroma Chemicals known for their distinctive yellow to brown appearance and unique sensory properties. With a vapor density of 3.9 (vs air) and a melting point of -83 °C, these Sulfides Flavor Agents exhibit excellent stability and versatility, making them ideal for a wide range of applications in the flavor and fragrance industries.

One of the primary application occasions for Hoyoshee Sulfides Flavors is in the creation of savory and meaty flavor profiles. These Sulfide Aroma Chemicals are extensively used in food manufacturing to enhance the depth and complexity of flavors in processed meats, soups, sauces, and snacks. Their characteristic sulfurous notes help replicate the authentic taste of cooked or roasted meat, making them indispensable for plant-based meat alternatives and flavor enhancers in vegetarian and vegan products.

In addition to the food industry, Hoyoshee Sulfides Flavor Agents find significant use in the fragrance sector. Their potent odor profiles contribute to the formulation of complex perfumes and personal care products, where they add an earthy, smoky, or sulfurous nuance that enriches overall scent compositions. These aroma chemicals are particularly valuable in creating robust masculine fragrances and unique specialty scents that require a distinct sulfide character.

Furthermore, the chemical’s physical properties such as a LogP value of 2.90 ensure good solubility and compatibility with various formulation bases, making these Sulfide Aroma Chemicals highly adaptable in both liquid and solid matrices. This adaptability allows for their use in applications ranging from food flavorings and beverages to cosmetics and household products.

Hoyoshee’s commitment to quality and origin from China ensures that these Sulfides Flavor Agents meet stringent regulatory standards, including compliance with the European Inventory of Existing Commercial Chemical Substances (EINECS 236-883-6), guaranteeing safety and reliability for manufacturers and consumers alike.

In summary, Hoyoshee Sulfides Flavors are essential Sulfide Aroma Chemicals designed to enhance and elevate flavor and fragrance products across a broad spectrum of occasions and scenarios, from savory food applications to complex perfume formulations, making them a vital component in today’s diverse flavor and fragrance market.

Customization:

Hoyoshee offers customized product customization services for Sulfides Flavor Compounds, specializing in high-quality Sulfide Aroma Chemicals sourced from China. Our Sulfides Flavor Compounds, including 2-Methyltetrahydro-3-furanone, are carefully formulated to meet your specific needs. With a melting point of -83 °C and a vapor density of 3.9 (vs Air), these compounds exhibit a distinctive yellow to brown color, ensuring consistent quality and performance in your applications. Trust Hoyoshee for reliable and tailored Sulfides Flavor Compounds to enhance your product formulations.