All Products
5 Methylquinoxaline CAS 13708-12-8 Flavor Intermediate Compound
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Boiling Point | 120 °C/15 MmHg (lit.) | Melting Point | 20-21 °C (lit.) |
|---|---|---|---|
| Density | 1.125 G/mL At 25 °C | FEMA | 3203 |
| Refractive Index | N20/D 1.62(lit.) | Flash Point | >230 °F |
| Storage Condition | Sealed In Dry,Room Temperature | Specific Gravity | 1.112 |
| Color | Light Yellow To Yellow To Orange | Odor | At 0.10 % In Dipropylene Glycol. Toasted Roasted Corn Nutty Coffee Burnt |
| Odor Type | Nutty | Biology Source | Synthetic |
| Highlight | 5 Methylquinoxaline CAS 13708-12-8,Flavor Intermediate 5 Methylquinoxaline,CAS 13708-12-8 5 methyl quinoxaline |
||
Product Description
High Quality 5-methyl-quinoxalin and CAS 13708-12-8 Flavor Intermediate
A premium quality flavor intermediate compound with versatile applications in food and fragrance industries.
| CAS No. | 13708-12-8 |
| Chemical Name | 5-METHYLQUINOXALINE |
| FEMA | 3203 |
| Molecular Formula | C9H8N2 |
| Molecular Weight | 144.17 |
| MDL Number | MFCD00012335 |
Synonyms
- Quinoxaline, 5-methyl-
- FEMA 3203
- FEMA NUMBER 3203
- 5-METHYLQUINOXALINE
- 5-METHYLQUINOXOLINE
- 5-methyl-quinoxalin
- 5-Methylquinoxaline,98%
- 5-METHYLQUINOXALINE 99+%
- 5 AND 6-METHYLQUINOXALINE
Recommended Products
