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Professional 2-Thiophenethiol CAS7774-74-5 Food Additive For Flavours And Fragrances Preparation
| Purity: | 99% |
|---|---|
| Boiling Point: | 129 °C(lit.) |
| Density: | 1.252 G/mL At 25 °C(lit.) |
High Purity 2-Phenylthiophene Clear Liquid Chemical Intermediate CAS 4861-58-9
| Purity: | 99% |
|---|---|
| Melting Point: | -49.15°C (estimate) |
| Boiling Point: | 95-97°C 30mm |
5 AND 6-METHYLQUINOXALINE CAS 13708-12-8 Flavor Intermediate Chemical
| Boiling Point: | 120 °C/15 MmHg (lit.) |
|---|---|
| Melting Point: | 20-21 °C (lit.) |
| Density: | 1.125 G/mL At 25 °C |
2,4-Decadienal CAS 2363-88-4 Flavor Intermediate For Food Flavor
| Refractive Index: | N20/D 1.515(lit.) |
|---|---|
| Flash Point: | 214 °F |
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
Synthetic TRANS,TRANS-2,4-DECADIENAL Flavor Intermediate Chemical CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Premium Flavor Enhancer 2,4-Decadienal CAS 2363-88-4 With Fatty And Fried Aroma
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Pale Yellow To Yellow Oil 2E,4E-DECADIENAL Flavor Chemicals CSA 2363-88-4
| Density: | 0.872 G/mL At 20 °C(lit.) |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
Deca-2(Trans),4(Trans)-Dienal Oil Flavor Intermediate Chemical CAS 2363-88-4
| Odor: | At 1.00 % In Dipropylene Glycol. Orange Sweet Fresh Citrus Fatty Green |
|---|---|
| Fragrance Type: | Fatty |
| Biological Source: | Synthetic |
C10H16O 2,4-Decadienal Flavor Chemical Intermediate CSA 2363-88-4
| CAS No.: | 2363-88-4 |
|---|---|
| FEMA: | 3135 |
| Refractive Index: | N20/D 1.515(lit.) |
1,2-Dimethylpropyl Hydrosulfide CAS 2084-18-6 Flavors And Fragrances Ingredient
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |