All Products
CAS 3188-00-9 High Purity 2-Methyltetrahydrofuran-3-One For Food and beverages food addictive
| Purity: | 99% |
|---|---|
| Boiling Point: | 139 °C (lit.) |
| Density: | 1.034 G/mL At 25 °C (lit.) |
CAS 3188-00-9 Pharmeteutical Grade 2-Methyltetrahydrofuran-3-Thiol Liquid Sulfides for pharmaceutical use
| Item: | 2-Methyltrahydrofuran-3-one |
|---|---|
| CAS No.: | 3188-00-9 |
| Purity: | 99% |
CAS 9003-04-7 PolyacrylatesodiumAq Corrosion scale inhibitor and water stabilizer water treatment
| CAS: | 9003-04-7 |
|---|---|
| MW: | 72.06 |
| EINECS: | 999-999-2 |
CAS 23783-26-8 2-Hydroxyphosphono acetic acid scale and corrosion inhibition for circulating cooling water systems water treatment
| CAS: | 23783-26-8 |
|---|---|
| Form: | Brown Liquid |
| Density: | 1.45~1.55 |
99% Purity Furfuryl Mercaptan for Coffee and Meat Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |
High Purity 2-(mercaptomethyl)furan for Coffee and Meat Flavors CAS 98-02-2
| CAS: | 98-02-2 |
|---|---|
| FEMA: | 2493 |
| Form: | Liquid |
CAS:55764-23-3 2,5-Dimethyl-3-furanthiol for Roasty Meaty and Coffee-like Flavors in Food and Fragrance
| Boiling Point: | 175-177 °C |
|---|---|
| Density: | 1.05 |
| FEMA: | 3451 |
1,6-Hexanedithiol CAS 1194-43-1 Clear Colorless Liquid with Burnt Fatty Odor for Sulfides Flavors
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |
DMH CAS 1194-43-1 flavor intermediate with Burnt Fatty Odor for Sulfides Flavors
| Boiling Point: | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Density: | 0.983 G/mL At 25 °C (lit.) |
| FEMA: | 3495 |
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1 Food Enhancer For Roasted Nutty And Chocolate Flavors
| Melting Point: | 156 °C |
|---|---|
| Boiling Point: | 171-172 °C (lit.) |
| Density: | 0.979 G/mL At 25 °C (lit.) |