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Keywords [ s ] match 47 Products.
Magnesium 3-Hydroxybutyrate CAS 163452-00-4 Phospholipid Compound C₄H₁₀MgO₃
| Packaging Details: | plastic drums or IBC totes |
|---|---|
| Delivery Time: | ONE WEEK |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Sulfurous Odor 2-Mercapto-3-Butanol Food Additive CAS 37887-04-0
| Boiling Point: | 53 °C/10 MmHg (lit.) |
|---|---|
| Density: | 1.013 G/mL At 25 °C (lit.) |
| FEMA: | 3502 | 2-MERCAPTO-3-BUTANOL |
High Purity C5H12S 3-Methyl-2-Butanethiol Liquid CAS 2084-18-6
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
CAS 2084-18-6 3-Methyl-2-Butanethiol Chemical Intermediate With Sulfurous Odor
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
ISO9001 Certified 3-Methyl-Butyl-2-Thiol CAS 2084-18-6 Flavor Chemical
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
1,2-Dimethylpropyl Hydrosulfide CAS 2084-18-6 Flavors And Fragrances Ingredient
| Purity: | 99% |
|---|---|
| Melting Point: | -109.95°C (estimate) |
| Boiling Point: | 109-112 °C(lit.) |
Direct Manufacture of 2-furfurylmercaptan for enhancing Flavors CAS 98-02-2
| Purity: | 99% |
|---|---|
| Melting Point: | 157.5 °C |
| Boiling Point: | 155 °C(lit.) |