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High Purity 1,6-HEXANEDITHI CAS 1194-43-1 FEMA 3495 Essence formulas for chicken, Beef, and Dish Seasonings Flavor Intermediate for FLAVOR
| Minimum Order Quantity | 10KG |
|---|---|
| Price | negociate |
| Packaging Details | plastic drums or IBC totes |
| Delivery Time | ONE WEEK |
| Payment Terms | T/T,L/C,D/A |
| Supply Ability | 300 TONS |
Product Details
| Boiling Point | 118-119 °C/15 MmHg (lit.) | Density | 0.983 G/mL At 25 °C (lit.) |
|---|---|---|---|
| FEMA | 3495 | Refractive Index | N20/D 1.511(lit.) |
| Flash Point | 195 °F | Odor | At 0.10 % In Propylene Glycol. Burnt Fatty Meaty Fungal Sulfurous |
| Fragrance Type | Burnt | Biological Source | Synthetic |
| LogP | 2.80 | Appearance | Clear Colorless To Slightly Yellow Liquid |
| Storage | RT, Stored Under Nitrogen | ||
| Highlight | Flavor Intermedaite,food flavor enhancer |
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Product Description
High Quality Flavor Intermediate 1,6-Hexanedithiol CAS 1191-43-1
| Product Name: | 1,6-Hexanedithiol |
|---|---|
| Synonyms: | 1,6-DIMERCAPTOHEXANE; 1,6-HEXANDITHIOL; 1,6-HEXANEDITHIOL; Hexane-1,6-dithiol; HEXAMETHYLENDIMERCAPTAN; HEXAMETHYLENE DIMERCAPTAN; FEMA 3495; 1,6-Hexanedimercaptan |
| CAS: | 1191-43-1 |
| MF: | C6H14S2 |
| MW: | 150.31 |
| EINECS: | 214-735-1 |
| Product Categories: | Sulfides flavors; Industrial/Fine Chemicals; Phenoles and thiophenoles; API intermediates; thiol Flavor; Halogenated Heterocycles; VX:15689727968 |
| Mol File: | 1191-43-1.mol |
Key Characteristics
- Odor: Strong, unpleasant, and skunky. Like all low-molecular-weight thiols, it has a powerful, offensive odor due to the sulfur atoms. However, its odor is generally considered less intensely putrid than that of 2-Phenylethyl Mercaptan.
Packaging Options
Plastic drums, IBC totes, or customized packaging available.
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