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High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0 food addicative

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Product Details

Boiling Point	157.53 ℃	Density	0.98 G/cm³
EINECS No.	266-799-5	Flash Point	49.07 ℃
Odor	At 0.10 % In Propylene Glycol. Burnt Fatty Meaty Fungal Sulfurous	Fragrance Type	Pungent, Sulfury, Catty, And Musky, But With Distinct Fruity, Tropical, And Juicy Undertones
Biological Source	Synthetic	Appearance	Clear Colorless Liquid
Storage	RT, Stored Under Nitrogen
Highlight	Flavor Intermediate chemical , flavor additive

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Product Description

High Quality Flavor Intermediate 3-Mercapto-2-pentanone CAS 67633-97-0

Chemical Name	3-Mercapto-2-pentanone
Chemical Class	Aliphatic Ketone-Thiol
Formula	C₅H₁₀OS
Most Notable Feature	Extremely potent, dual catty/tropical fruit aroma
Odor Threshold	Exceptionally low (parts-per-trillion range)
Natural Source	Boxwood, Hops, Passion Fruit
Primary Industrial Use	High-impact flavor compound for beverages and tropical fruit flavors

Applications

Food and Beverage Flavoring:
- Beer: Used to enhance or replicate the desirable tropical, catty notes of certain hop-forward beer styles like IPAs.
- Tropical Fruit Flavors: Essential for creating authentic passion fruit, guava, and grapefruit flavors for beverages, candies, and desserts.
- Blackcurrant Flavors: Provides the characteristic sulfury-fruity note of blackcurrant (cassis).
- Savory Flavors: Used in tiny amounts to add complexity to meat and cheese flavor profiles.
Fragrance:
- In high dilution, it is used in perfumery to add unique, animalic, and tropical nuances to fragrance compositions, creating modern and intriguing accords.

Packaging Options

Plastic drums, IBC totes, or customized packaging available.

Tags:

Sulfides Flavors