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Molecular Weight 14619 Aromatic Flavor Compounds CAS 104552 Widely Used in Food Beverage and Cosmetic Flavor Enhancement Solutions
| Biological Sourcee | Synthetic |
|---|---|
| Usage | Food Flavor |
| Storageconditions | Cool, Dry Place Away From Direct Sunlight |
| Safety | Non-toxic, May Cause Allergies In Sensitive Individuals |
Typically 001 Percent To 5 Percent Usage Concentration Flavors and Fragrances IFRA Certified Stored Under Cool Conditions
| Molecular Weight | 146.19 |
|---|---|
| Usageconcentration | Typically 0.01% To 5% Depending On Application |
| Cas | 104-55-2 |
| Odorprofile | Sweet, Floral, Citrus, Woody, Spicy (depending On Variant) |
Sweet Odorprofile Fragrant Scent Additives Featuring Roast Beef Aroma Ideal for in Food Flavoring and Fragrance Production
| Application | Food, Beverages, Cosmetics, Perfumes |
|---|---|
| Regulatorycompliance | FDA, IFRA, REACH Compliant |
| Molecular Weight | 146.19 |
| Molecular Formula | C10H10O2 |
Sweet odorprofile synthetic flavors and fragrances offering scent solutions may cause allergies in sensitive individuals
| Safety | Non-toxic, May Cause Allergies In Sensitive Individuals |
|---|---|
| Cas | 104-55-2 |
| Biological Sourcee | Synthetic |
| Odor | Roast Beef Aroma |
Woody Odorprofile Flavor and Aroma Ingredients Molecular Weight 14619 Designed for Food Beverage and Cosmetic Industries
| Usage | Food Flavor |
|---|---|
| Regulatorycompliance | FDA, IFRA, REACH Compliant |
| Odorprofile | Sweet, Floral, Citrus, Woody, Spicy (depending On Variant) |
| Usageconcentration | Typically 0.01% To 5% Depending On Application |
Cas 13601-19-9 Sulfides Flavor Compounds Stored Under Nitrogen Used in Creating Unique Flavor Profiles for Food Processing
| Odor Type | Sulfurous |
|---|---|
| Storage Temp | - |
| Cas | 13601-19-9 |
| Boiling Point | 118-119 °C/15 MmHg (lit.) |
Storage Temp Sulfides Flavors 2 Methyltrahydrofuran 3 one Item Generally Recognized As Safe GRAS Suitable for Flavor Formulations
| Boiling Point | 118-119 °C/15 MmHg (lit.) |
|---|---|
| Cas | 13601-19-9 |
| Point Of Flammability | >230 °F |
| Odor Type | Sulfurous |
Synthetic Sulfide Aroma Chemicals Having Boiling Point 118 119 °C 15 MmHg Essential for Creating Unique Fragrance Profiles
| Point Of Flammability | >230 °F |
|---|---|
| Storage Temp | - |
| Biological Source | Synthetic |
| Melting Point | -83 °C |